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Beef Bourguignon
Tender seasoned beef with mushrooms, carrots and pearl onions in a deep, velvety bourguignon sauce finished with parsley.
Classic Beef Bourguignon with a Rich Red Wine-Style Sauce
This beef bourguignon combines tender beef pieces with mushrooms, carrots and pearl onions in a deep, velvety sauce. Fresh parsley adds colour to a warming French-inspired classic with minimal preparation.
AVO ready-to-use butchers’ sauces help create consistent casseroles and ready meals with rich flavour and appearance. AVO Winter SV Rub adds savoury seasoning to the beef before assembly.
- Rich, Savoury, Herby
- Beef
- Oven
- Buttery mash & crusty bread
- Autumn/Winter
Ingredients
- AVO Bourguignon Sauce – 800g
- AVO Winter Sous Vide Rub – 30g (3%)
- Steak offcuts, such as rump, sirloin or fillet tail – 1kg
- White onion – 200g
- Tinned or pre-steamed carrots – 200g
- Closed-cup mushrooms – 200g
- Pearl onions
- Parsley
Shop the Ingredients
- Rich, Savoury, Herby
AVO Bourguignon Sauce provides a consistent rich, velvety base for French-inspired casseroles. AVO Winter SV Rub brings savoury seasoning suited to slow-cooked beef and warming seasonal dishes.
Method
- Cut the steak offcuts into generously sized chunks.
- Add AVO Winter SV Rub to the steak and mix until evenly coated.
- Cut the closed-cup mushrooms into large pieces.
- Peel the white onion and cut it into chunks.
- Peel and slice the carrots. Pre-steam them or use tinned carrots so they soften properly during cooking.
- Combine all the prepared components with AVO Bourguignon Sauce.
- Finish with freshly chopped parsley.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Rich, Savoury, Herby
AVO Bourguignon Sauce provides a consistent rich, velvety base for French-inspired casseroles. AVO Winter SV Rub brings savoury seasoning suited to slow-cooked beef and warming seasonal dishes.
From the Kitchen
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