The finest quality 28mm Colfan Handlink Collagen Casings
Shape, colour, shine, transparency, juiciness, bite…
Collagen casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc.
- Can offer a cost-effective alternative to naturals
- Ideal for hand-linking sausages
- Superb final product appearance
- Consistent, uniform sizes
- Stand out for optimal smoking ﬂavour and colour
- High casing resistance during the stufﬁng process
- Ensure faster and cleaner production processes
Bulk Discounts Available – Buying more offers greater savings.
To help you get the best deal for your requirements, we offer a tiered pricing structure.