Marinades

Fresh inspiration for every season

Keep your counter interesting as your customers’ meal choices change. Plan your marinade selection around summer barbecue favourites, autumn traybakes and everyday meal ideas, giving shoppers new ways to enjoy familiar cuts.

Choosing a marinade for your counter

Start with the dish you want to create and the flavours your customers enjoy. Are you developing a chicken traybake, a steak special or a new kebab? Check individual product pages for suggested uses, pack sizes and product information before choosing your marinade.

Always refer to the relevant product specification for application rates, allergens and dietary suitability.

Turn flavour ideas into new counter favourites

Looking for ideas to get started? Explore Flavour Atlas and our recipe collection for inspiration, or speak to the IFI team about developing your range.