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Festive Meatloaf Mixed Game Wreath

Festive Meatloaf Wreath

An impressive centrepiece alternative to a Christmas Turkey, or as a Boxing Day sharing platter.

Your Customers Won’t See This in The Supermarket!

Offer your customers something a bit different this year.

Why not make early and freeze?


Ingredients

Method of Preparation

  1. Line a round, deep tin or silicon mould with the streaky bacon, leaving two or three centimetres to hang down the outside of the tin or mould.
  2. Place the venison sausage meat on top of the streaky bacon and push down to ensure that it’s compact
  3. Add the sliced game but if using duck breast, please remove the skin. Ensure that the mix is compact
  4. Place a layer of sliced chicken on top
  5. Spoon on the cranberry and port sauce and spread evenly before adding another layer of stuffing
  6. Take the bacon that hangs over the side of the tin or mould and wrap it over the stuffing
  7. Leave to rest for at least an hour
  8. Turn over and out of the tin or mould.
  9. Fill the middle with more stuffing and cover the top with a layer of cranberry and port sauce
  10. Brush over with the AVO Lafiness Black Garlic or Avignon Oil Based Marinade

Cook at Home

  1. Pre-heat the oven. Cook at 180°C / 350°F /Gas Mark 4 until an internal temperature of 76°C is reached.
  2. Allow the wreath to rest before serving.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

 

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