Christmas Chicken with Pigs in Blankets and Stuffing Balls. Something special to offer your customers for the forthcoming festive season. Perfect for a family to share!

Ingredients

• 1 Boneless Whole 3 1/2 lb Chicken
• 1lb Arthur Pipkins Cumberland Sausage Meat
• Lafiness Herb Butter Marinade
• Smoked Streaky Bacon
• Cocktail sausages
• Sage & Onion Stuffing balls

Method of Preparation

1. Prepare Chicken and stuff with 1lb Arthur Pipkins Cumberland Sausage Meat
2. Tie Chicken into a cushion
3. Pour on Lafiness Herb Butter Marinade
4. Use string to hold Smoked Streaky Bacon in place.
5. Wrap the cocktail sausages with streaky bacon at regular intervals
6. Slow cook for 1hr 15mins at 160oC, Gas mark 3
7. Top with Sage & Onion Stuffing balls
8. Cook for a further 25 mins

 

Triple Choice Lamb Kebabs – Colourful Kebabs with 3 tasty flavours:

1. Minced lamb coated in Lafiness Red Chilli Marinade
2. Minced lamb coated in Lafiness Bombay Marinade
3. Minced lamb coated in Lafiness Herb Butter Marinade, coated in AVO Herb Butter Breader

Courgette slices to separate.

Click to view the Lafiness Marinade range