This Apple, Cider and Sage Chicken Casserole is a fresh, light and colourful meal

Ingredients

• 1kg Chicken Breast – Diced
• 100g Chunky Mixed Veg – Courgette, Mushroom, Mixed Red & Yellow Peppers, Red Onion
• 300g AVO Apple, Cider & Sage Sauce

Method of Preparation

1.  Mix together the diced chicken and chunky mixed veg in a large bowl
2. Pour over the AVO Apple, Cider & Sage Sauce, coating all of the meat and vegetables.
3. Transfer to display bowls or trays.

Top Tip

For something different why not try using duck or pork rather than chicken?

 

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The refined favour of red wine and roasted shallots – perfect for that special Valentines Day meal

Ingredients

• Boneless Lamb Saddle Trimmed Well
• AVO Lafiness Red Wine and Shallots Marinade
• 1 Finely Sliced Red Onion
• Butchers Twine

Method of Preparation

1. Lay the Lamb flat and trim all of the fat
2. Fold over and wrap tightly with the butcher’s twine at one-inch spacing.
3. Brush over with the AVO Lafiness Red Wine and Shallots Marinade
4. Garnish with finely sliced red onion

Recommended Retail Price £19.99 to £24.99 per Kg

 

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From Duck Breasts in AVO Chinese Plum Sauce to Arthur Pipkins Ginger & Spring Onion Sausages, we’ve got plenty of Asian flavours for you to try for Chinese New Year.

Sausage Mixes, Breaders, Glazes

Sauces, Marinades

Cook-in Sauces, Retail Sauces