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Celebrate Chinese New Year, Year of the Pig, with some Oriental offerings in your counters

Chinese New Year 2019

From Duck Breasts in AVO Chinese Plum Sauce to Arthur Pipkins Ginger & Spring Onion Sausages, we’ve got plenty of Asian flavours for you to try for Chinese New Year. Sausage Mixes, Breaders, Glazes Arthur Pipkins Premium Pork, Roast Ginger and Spring Onion Sausage Mix £9.15 Pack Size: 1.18kg – bulk discounts available! Add to…

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta

Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta

Created especially for UK Sausage Week: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta. Download the Recipe Card Ingredients Serves 4 10 Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausages, skins removed and sliced on an angle into pieces 300g fresh tagliatelle pasta 50g bacon, smoked streaky or pancetta 15ml olive oil…

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Chorizo Sausage with King Prawns

Arthur Pipkins Premium Chorizo Sausage with King Prawns

Created especially for UK Sausage Week: Arthur Pipkins Premium Chorizo Sausage with King Prawns Download the Recipe Card Ingredients Serves 4 6 Arthur Pipkins Premium Chorizo Sausages, cut in half lengthways but not all the way through 16 king prawns 1 onion 10ml olive oil 4 potatoes 1 x 400g tinned tomatoes 100ml best quality chicken…

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous

Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous

Created especially for UK Sausage Week: Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Lamb and Apricot Sausage 2 fresh apricots halved and grilled 2 tbsp Ras el Hanout (add extra cayenne to taste) 2 large onions 1 courgette ½ aubergine 2…

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