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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

Created especially for UK Sausage Week: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice. Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Pork, Hickory and Chipotle Sausages 4 corn on the cob 20g butter ½ lime juice and zest 200g brown rice 20g Cajun seasoning 500ml light vegetable…

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy

Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy

Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy. Download the Recipe Card Ingredients Serves 4 3 good sized baking potatoes 15ml oil 5g salt and pepper mix 2-3 Arthur Pipkins Gluten Free Lincolnshire sausages per person 20g English mustard 50g wholegrain mustard 100g unsalted…

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables Download the Recipe Card Ingredients Serves 4 Arthur Pipkins Cumberland sausage swirl (approx. 500g) 4 red onions 2 parsnips 6 rashers of smoked bacon 4 carrots 10 new potatoes cut in half 200g diced squash 200g Brussel sprouts…

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UK Sausage Week Recipe Idea: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages

Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages

Created especially for UK Sausage Week: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages. Download the Recipe Card Ingredients Serves 4 175g chestnut mushrooms 320g Arthur Pipkins Olde English sausage (formed into 80g patties) 4 medium eggs 1 ripe avocado 8 rashers of maple cured bacon 1 large tin of baked beans…

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Innovative Food Ingredients support UK Sausage Week 2018

Innovative Food Ingredients support UK Sausage Week 2018

Innovative Food Ingredients support UK Sausage Week 2018 In collaboration with premium sausage mix brand Arthur Pipkins and Newly Weds® Foods, Innovative Food Ingredients are delighted to support the forthcoming UK Sausage Week, beginning on 29th October through to 4th November 2018. Arthur Pipkins will be sharing some new and exciting recipes from his recent adventures.…

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A more Autumnal feel to Innovative Food Ingredient’s Product Demonstrations

A more Autumnal feel to Innovative Food Ingredient's Product Demonstrations

An attractive and diverse range of products on display at a farm shop in Lancashire. A more Autumnal feel to Innovative Food Ingredient’s Product Demonstrations.     ABOVE: Chicken Breast Fillet stuffed with AVO Paprika Cream Cheese Filling, coated in a Paprika Crumb Delicious MariTop Pepper Sauce perfect for a quick, tasty and healthy stir…

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Recipe Idea: Christmas Chicken with Pigs in Blankets and Stuffing Balls

Christmas Chicken with Pigs in Blankets and Stuffing Balls

Christmas Chicken with Pigs in Blankets and Stuffing Balls. Something special to offer your customers for the forthcoming festive season. Perfect for a family to share! Ingredients 1 Boneless Whole 3 1/2 lb Chicken 1lb Arthur Pipkins Cumberland Sausage Meat Lafiness Herb Butter Marinade Smoked Streaky Bacon Cocktail sausages Sage & Onion Stuffing balls Method of…

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