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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy

Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy

Created especially for UK Sausage Week:

Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy.

Download the Recipe Card

Ingredients

Serves 4

  • 3 good sized baking potatoes
  • 15ml oil
  • 5g salt and pepper mix
  • 2-3 Arthur Pipkins Gluten Free Lincolnshire sausages per person
  • 20g English mustard
  • 50g wholegrain mustard
  • 100g unsalted butter
  • 300ml best quality chicken or beef gravy
  • 25g best quality onion chutney

Directions

  • Prick the potatoes all over. Rub with oil, salt and pepper then bake at 190°C in a fan oven for about 1 hour or until nicely baked and soft.
  • Scoop out the potato and add to a mixing bowl.
  • Mash well with a masher and add the butter and seasoning to taste.
  • This can be reheated when needed by adding a splash of milk and heating in a non-stick saucepan over a low heat.
  • Grill the sausages until thoroughly cooked and coloured well on all sides.
  • Add the onion chutney to the gravy.
  • Stir in the wholegrain and English mustard into the mash.

To serve

Serve the sausages on top of the mash and pour over the rich onion gravy.

 

Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy

 

 

 

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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

Created especially for UK Sausage Week:

Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

Download the Recipe Card

Ingredients

Serves 4

  • Arthur Pipkins Cumberland sausage swirl (approx. 500g)
  • 4 red onions
  • 2 parsnips
  • 6 rashers of smoked bacon
  • 4 carrots
  • 10 new potatoes cut in half
  • 200g diced squash
  • 200g Brussel sprouts cut in half
  • 5 cloves of garlic crushed
  • 100ml chicken stock
  • 65ml light oil

Directions

  1. Cut the bacon into thin strips and cook in a casserole pan.
  2. Cut the onions through the root into ⅙ths
  3. Peel, ¼ and roughly chop the parsnips and carrots.
  4. Combine with the rest of the vegetables and drizzle in 65ml of lightly flavoured oil such as light olive oil.
  5. To the bacon in the pan, add onions and garlic and allow to cook for 2-3 minutes stirring occasionally.
  6. Add the rest of the ingredients and cook on a moderate heat for 4-5 minutes until the vegetables begin to take on some colour.
  7. Flatten out the vegetables in the pan and add the chicken stock (100ml).
  8. Place the sausage swirl on top and cook uncovered at 170°C in a fan oven for 30-40 minutes until the sausage is well cooked and the vegetables are roasted and soft.
  9. To serve – Plate up the sausage with the roast vegetable medley and pour over some delicious gravy.

 

Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables

 

 

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UK Sausage Week Recipe Idea: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages

Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages

Created especially for UK Sausage Week:

Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages.

Download the Recipe Card

Ingredients

Serves 4

  • 175g chestnut mushrooms
  • 320g Arthur Pipkins Olde English sausage (formed into 80g patties)
  • 4 medium eggs
  • 1 ripe avocado
  • 8 rashers of maple cured bacon
  • 1 large tin of baked beans
  • 2 slices of bread per serving

Directions

  1. In a grill pan or under the grill, cook the bacon and the sausage patties, this will take approximately 10 minutes.
  2. Cook the chestnut mushrooms in a pan with a good knob of butter.
  3. Heat the beans and toast the bread (gluten-free if you
    prefer).
  4. Spread the mashed avocado on the toast and season well with salt and pepper.

To serve

  1. Top the avocado toast with the bacon and egg cooked to your liking.
  2. Add the delicious juicy sausage patties and serve with the mushrooms and beans.

 

Recipe Idea: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages