Innovative Food Ingredients Adds Rusk to Portfolio

Innovative Food Ingredients (IFI) is a highly respected family owned business who specialise in the distribution of quality food ingredients throughout the UK. IFI are distributors for global food ingredients manufacturers, AVO, a leading European spice, spice blends, liquid marinade and sauce specialist, Taste of Goodness Sauces and Newly Weds Foods (NWF) including the well established Arthur Pipkins brand and the RHMI range.

In addition to IFI’s pledge to provide their customers with the highest quality products, at a true value for money price, they pride themselves on the close relationships built with customers, listening to their needs and responding accordingly.

In response to significant customer demand, Newly Weds Foods rusk has been added to the extensive portfolio of ingredients. The two most popular grist sizes, Pinhead and Medium are widely used in the production of sausages, pies and other compound meat products and Fine rusk is the perfect carrier for flavours, seasonings and colours making it suitable in the production of burgers and kebabs. Pinhead, Medium and Fine Rusk variants are also available as a salt free option. Bread rusk is often required when making premium and speciality meat products and stuffing mixes.

David Brennand, Managing Director of IFI comments “We are delighted that we are able to offer our customers superior quality rusk products. Manufactured by our supply partner, Newly Weds Foods, we have carefully selected a variety of products with varying grist sizes and attributes that satisfy all the needs of the independent butcher and processor alike. Available in various pack sizes from just one bag to full pallets, we believe that IFI is the trusted go to supplier for all quality ingredients”

An extensive range of quality Rusk, Sausage Seasonings, Sausage & Burger Mixes, Glazes, Coatings, Functional Ingredients, Spice Blends, Liquid Oil Based Marinades and Stir Fry Sauces are available at competitive prices. FREE samples are also available.

For further details please contact;

David Brennand on 07748 983401 or send an email to [email protected]

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