- pan fry/wok
- asian slaw, noodles, rice
Created by butchers and meat technologists from the finest quality ingredients, this AVO Teriyaki Sauce is a sweet and tangy soy-based sauce and is an excellent representation of the Japanese Classic.
Shop Ingredients
Teriyaki Beef Stir-Fry
- Posted in: Recipe Ideas
- Tagged: Beef, Stir Fry, Teriyaki
Ingredients
- AVO Teriyaki Sauce
- Beef Skirt
- Red Peppers
- Red Onion
- Mangetout
- Spring Onion (optional extra for garnish)
- Sesame Seeds (optional extra for garnish)
Method
- Finely slice the beef skirt along with the red onion and red peppers into stir-fry strips.
- Add the mangetout to the mix and add 30% AVO Teriyaki Sauce of the combined meat and vegetable weight.
- Place in a display tray for the counter and garnish generously with sesame seeds and spring onion. This will add not only visual appeal but flavour also.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
