Our smoked paprika is made from Spanish paprika peppers smoked over oak for 24 to 48 hours, then ground to a fine, bright red powder. It brings a slightly sweet, smoky depth to meat products and a warm colour that customers notice.
Wholesale Smoked Paprika for Butchers
Smoked paprika is one of the most useful spices on a butcher’s shelf. Use it to give BBQ rubs, chorizo-style sausages, burgers and marinated cuts a smoky flavour without a smoker. It also works well alongside our meat rubs and seasonings.
Product details
- Origin: Spain
- Process: Oak-smoked for 24–48 hours, then ground
- Appearance: Fine, bright red powder
- Flavour: Slightly sweet, with a pleasant smoked aroma
- Pack size: 1kg
Common uses
- BBQ and dry rubs
- Chorizo-style sausages and burgers
- Marinades, glazes and sauces
- Pork, chicken and beef products
FAQs
What is the difference between smoked paprika and sweet paprika?
Both are made from dried, ground paprika peppers. Smoked paprika is smoked before grinding, which gives it a deeper, smoky flavour. Sweet paprika has a milder, fruitier taste.
What can butchers use smoked paprika for?
It is widely used in BBQ rubs, chorizo-style sausages, burgers, marinades and glazes, adding both smoky flavour and red colour.
Why buy from IFI?
IFI supplies herbs, spices and ingredients to butchers, food manufacturers and caterers across the UK. Order before 11am Monday to Thursday for next-day delivery to UK mainland, with free delivery on orders over £80 (excludes rusk). The full product specification is available to download on this page.
Wholesale Herbs & Spices
Looking for other herbs and spices? Explore our wholesale herbs and spices range.
