Marjoram leaves (2–5mm) have a sweet, gentle herb flavour, milder than oregano. Marjoram is a traditional herb in British sausages, stuffings and pork dishes.
Wholesale Dried Marjoram for Butchers
Use marjoram in pork sausages and stuffings, often alongside sage and thyme. It also suits our sausage seasonings where a softer herb note is wanted.
Product details
- Cut size: 2–5mm leaf
- Pack size: 10kg
Common uses
- Traditional pork sausages
- Stuffings
- Pork and poultry seasonings
- Sauces and soups
FAQs
What is the difference between marjoram and oregano?
They are closely related, but marjoram is sweeter and milder. Oregano is more robust and peppery.
Why is marjoram used in sausages?
Marjoram’s sweet, gentle flavour is a traditional part of many British pork sausage recipes.
Why buy from IFI?
IFI supplies herbs, spices and ingredients to butchers, food manufacturers and caterers across the UK. Order before 11am Monday to Thursday for next-day delivery to UK mainland, with free delivery on orders over £80 (excludes rusk). The full product specification is available to download on this page.
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