Natural Sausage Casings, Hog Casings, Sheep Casings, Collagen Sausage Casings
A wide range of finest quality Sausage Casings, including natural sheep casings, natural hog casings and synthetic collagen casings. Bulk Discounts Available – Buying more offers greater savings. To help you get the best deal for your requirements, we offer a tiered pricing structure.
Natural Sheep Sausage Casings
Our range of Natural Sheep Sausage Casings are used for the finest sausages such as chipolatas, cocktail and pork sausages. We offer a complete range of calibrated sheep casings, in a variety of different widths, in both Taped and Standard options.
We source our Natural Sheep Sausage Casings from UK abattoirs to ensure the highest quality standards. We stock a wide variety Sheep Casings and if you have any speciﬁc requirements that aren’t listed here, please contact us to see how we can help.
Natural Hog Sausage Casings
Our range of Natural Hog Sausage Casings are used for wider pork sausages, Cumberland rings and Chorizo. We offer a complete range of calibrated hog casings in a variety of different widths.
We source our Natural Hog Sausage Casings from UK abattoirs to ensure the highest quality standards. We stock a wide variety Hog Casings and if you have any speciﬁc requirements that aren’t listed here, please contact us to see how we can help.
Synthetic Collagen Sausage Casings
The finest quality Colfan Collagen Sausage Casings, which can offer a cost-effective alternative to naturals. Available in both Handlink and Machine link varieties.
Collagen casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc. They are ideal for hand-linking sausages and give a superb final product appearance, with consistent, uniform sizes.