Request a Price
Use the form below to request a price for selected products and quantities.
Wholesale Sausage Casings for Butchers & Food Manufacturers
IFI supplies wholesale sausage casings for butchers, farm shops and food manufacturers across the UK. Whether you’re producing traditional pork sausages, premium chipolatas or high-volume commercial products, choosing the correct sausage casing is essential for achieving the right appearance, bite and consistency.
Our range includes Natural Sheep Casings, Natural Hog Casings and Collagen Sausage Casings, suitable for butchers, food manufacturers and catering businesses across the UK.
Available in a range of sizes and formats, our sausage casings provide reliable performance, consistent quality and excellent results for both traditional and modern sausage production.
Choose from:
Natural Sheep Sausage Casings
BEST FOR: Chipolatas, breakfast sausages, cocktail sausages and premium fresh sausages.
Our Natural Sheep Sausage Casings are ideal for producing premium-quality sausages with a traditional appearance and delicate bite. Available in a range of calibrated sizes, they are suitable for chipolatas, breakfast sausages and other smaller fresh sausages.
Sourced from trusted UK suppliers, our sheep casings offer consistent quality, reliable performance and excellent filling characteristics. We stock a wide range of standard and tapered sheep casings, with bespoke sizes available on request.
Key Benefits
- Fine diameter for smaller sausages
- Tender bite and natural texture
- Traditional appearance
- Ideal for premium butchery products
Typical products
- Chipolatas
- Breakfast sausages
- Cocktail sausages
- Premium fresh sausages
Natural Hog Sausage Casings
BEST FOR: Traditional pork sausages, Cumberland sausages, gourmet sausages and larger fresh sausages.
Our Natural Hog Sausage Casings are the perfect choice for producing traditional British sausages with an authentic appearance, satisfying bite and excellent texture. Available in a range of calibrated sizes, they are ideal for medium and larger diameter sausages.
Sourced from trusted suppliers, our hog casings offer consistent quality, reliable filling performance and excellent strength throughout the sausage-making process. We stock a wide range of natural hog casings, with additional sizes available on request.
Key Benefits
- Authentic traditional appearance
- Excellent strength during filling
- Consistent quality and performance
- Ideal for premium butcher's sausages
Typical products
- Traditional pork sausages
- Cumberland sausages
- Lincolnshire sausages
- Gourmet sausages
Collagen Sausage Casings
BEST FOR: High-volume sausage production, hot dogs, frankfurters and snack sticks.
Our Collagen Sausage Casings provide exceptional consistency and ease of use, making them ideal for commercial sausage production. Manufactured to precise diameters, they deliver reliable performance and uniform results across every batch.
Designed for efficiency and consistency, collagen casings are easy to handle, quick to fill and suitable for both manual and automated sausage production. Our range includes a variety of sizes to suit different sausage types and manufacturing requirements.
Key Benefits
- Uniform diameter every time
- Easy to fill and handle
- Ideal for commercial production
- Consistent appearance and yield
Typical products
- Hot dogs
- Frankfurters
- Snack sticks
- Commercial sausages
-
-
-
-
-
28mm 090 Colfan Machine Link Collagen Sausage Casings
£109.10Pack Size: 877.5m per Caddy
Add to basket -
32mm Natur-F Premium Hand Link Collagen Sausage Casings
£147.59Pack Size: 853.33m per Caddy
Add to basket
Bespoke Sausage Casing Orders
We stock a wide variety of sausage casings – if you have any specific requirements that aren’t listed here, please contact us.
Need advice choosing the right casing? Our team is happy to help.
Frequently Asked Questions
What Are Sausage Casings?
Sausage casings are the outer covering used to hold sausage meat during filling and cooking. They help create the sausage’s shape, texture and appearance while protecting the filling throughout the production process. IFI supplies a wide range of natural sheep casings, natural hog casings and collagen sausage casings for butchers and food manufacturers across the UK.
What's the Difference Between Sheep, Hog and Collagen Casings?
The best sausage casing depends on the type of sausage you’re producing.
- Natural Sheep Casings are ideal for chipolatas, breakfast sausages and other smaller premium sausages.
- Natural Hog Casings are commonly used for traditional pork sausages, Cumberland sausages and larger fresh sausages.
- Collagen Casings provide excellent consistency and are ideal for commercial sausage production, hot dogs and frankfurters.
If you’re unsure which casing is right for your products, our team is happy to help.
Are Natural Sausage Casings Edible?
Yes. Both natural sheep casings and natural hog casings are fully edible and are widely used in traditional sausage making. They provide the authentic bite, appearance and texture expected from premium butcher-made sausages.
Which Sausage Casings Should I Choose?
The right casing depends on the finished product you want to create.
For thinner sausages such as chipolatas, sheep casings are usually the preferred choice. Hog casings are better suited to traditional pork sausages and larger fresh sausages, while collagen casings offer excellent consistency for commercial production and high-volume manufacturing.
Do You Supply Sausage Casings in Bulk?
Yes. IFI supplies wholesale sausage casings to butchers, farm shops, food manufacturers and catering businesses throughout the UK. We stock a wide range of natural and collagen casings, with bespoke options available for larger production requirements.
Can You Help Me Choose the Right Sausage Casings?
Absolutely. If you’re unsure which sausage casing is best for your products, our team can recommend the most suitable option based on the type of sausage you’re producing, the required diameter and your production method. Whether you’re making traditional butcher’s sausages or manufacturing at scale, we’re happy to help.
Further Information
Looking for more information about meat production, food safety or sausage manufacturing? You can also find useful industry guidance from the Food Standards Agency.