The finest quality 21mm Colfan Handlink Collagen Casings
Shape, colour, shine, transparency, juiciness, bite…
Collagen casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc.
- Can offer a cost-effective alternative to naturals
- Ideal for hand-linking sausages
- Superb final product appearance
- Consistent, uniform sizes
- Stand out for optimal smoking ﬂavour and colour
- High casing resistance during the stufﬁng process
- Ensure faster and cleaner production processes
Bulk Discounts Available – Buying more offers greater savings.
To help you get the best deal for your requirements, we offer a tiered pricing structure on 21mm Colfan Handlink Collagen Casings.
View the rest of the collagen casing range >
Specifications are available upon request. Please contact us for further details.
Natasha's Law came into effect on 1 October 2021 and we are here to help make the change straightforward for our customers.
Please ask your Sales Representative for a starter pack of Natasha's Law labels.
You can find out more about Natasha's Law on our Blog.
||Estimated delivery time
|Next day delivery for orders placed before 11am Mon-Thurs
Otherwise, 3-5 business days
|£10.00 flat rate
Free delivery on orders over £80 (Excludes Rusk)
Rusk Orders - Free delivery on orders of 6+ Bags
|Highlands & Islands
|2-5 business days
Please see our Delivery Information page for our full delivery details.