- OVEN/PAN FRY
- GREAT WITH RICE or NOODLES
AVO Miso Sauce is a rich, complex, umami flavour profile with miso powder, honey blossom and a variety of spices such as paprika, garlic, coriander, black pepper, turmeric and chilli.
A concentrated, thick, savoury sauce with a sweet and spicy kick!
Shop Ingredients
Miso Steak Tips
- Posted in: Recipe Ideas
- Tagged: Beef, Steak
Ingredients
- AVO Miso Sauce
- Steak Off Cuts (Rump/Sirloin/Bavette)
- Spring Onion
- Coriander
- Sesame Seeds (optional, for garnish)
Method
- Prepare your steak off cuts by trimming out any gristle and dicing into inch cubes.
- Stir through 20-25% AVO Miso Sauce, mix thoroughly to ensure the sauce is evenly distributed.
- Slice spring onion across the width and sprinkle on top along with the coriander.
- Finally add a sprinkle of sesame seeds.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
