AVO Creamy Peppercorn sauce is a delightful balance of richness and creaminess with a spicy kick from the whole peppercorns.

A classic sauce with a velvety and smooth texture packed with delicious flavour.

A great accompaniment to chicken, pork and beef!

Shop Ingredients

Creamy Peppercorn Mushroom Stuffed Pork Tenderloin

Creamy Peppercorn Mushroom Stuffed Pork Tenderloin
  1. Trim up pork tenderloins removing all silver skin and fat.
  2. Butterfly the pork tenderloin and lightly flatten out with a tenderiser.
  3. Take 1x500g tube of AVO Mushroom Gourmet Filling and mix with 80g AVO Crispy Onions (enough mixture for 5)
  4. Place the AVO Mushroom Gourmet Filling mix down the middle of the pork tenderloin and roll up.
  5. Wrap with smoked streaky bacon and brush with AVO Lafiness Pink Peppercorn Marinade.
  6. Slice in half and lay on bed of AVO Creamy Peppercorn Sauce. Garnish with pink peppercorns.
Creamy Peppercorn Mushroom Stuffed Pork Tenderloin

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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