AVO Creamy Peppercorn sauce is a delightful balance of richness and creaminess with a spicy kick from the whole peppercorns.
A classic sauce with a velvety and smooth texture packed with delicious flavour.
A great accompaniment to chicken, pork and beef!
Creamy Peppercorn Chicken and Mushroom
- Dice 1.4kg chicken breast into medium sized pieces.
- Slice 200g pancetta/smoked streaky bacon into small pieces.
- Slice 300g closed cup/chestnut mushrooms and finely dice 1 red onion.
- Add all components to mixing bowl and add 800g AVO Creamy Peppercorn Sauce.
- Place in either display bowl for the counter or portion into aluminium foil trays for multideck.
- Chop some fresh parsley and sprinkle on top for garnish.