A popular Mexican classic! Our hot and spicy ready to eat Chilli Con Carne is visually packed with kidney beans, flecks of paprika and rounded off cumin! It is sure to get your customers taste buds tingling!

Shop Ingredients

Chilli Con Carne

AVO Chilli Con Carne Butchers' Sauce
  1. Start by dicing 100g red pepper and 100g red onion into small equal sized pieces.
  2. Add chopped vegetables to 400g minced beef, 30g sweetcorn and 50g kidney beans.
  3. Add 500g AVO Chilli Con Carne Sauce (80%) to the mince and vegetable mixture and mix thoroughly.
  4. Sprinkle over sliced chilli and coriander for finishing touches.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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