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Wok-Fired Szechuan Pork Loin Steaks
A bold flavour inspired by the vibrant heat of Szechuan Street food.
Wok-Fired Szechuan Pork Loin Steaks
Lean pork loin steaks are coated with Szechuan street spice for a sweet, smoky and lively finish. Garlic and chilli turn a familiar cut into a versatile Asian-inspired centrepiece.
Dry rubs give meat a concentrated flavour and attractive seasoned surface. Szechuan Street Spice creates a bold sweet, smoky and garlicky profile with a vibrant chilli finish.
- Sweet, Garlicky, Spicy
- Pork
- Grill/Oven
- Noodles/Rice
- All year round
Ingredients
- AVO Szechuan Street Spice Rub
- Pork Loin
- Spring Onion (garnish)
- Sesame Seeds (garnish)
- Chilli (garnish)
Shop the Ingredients
- Sweet smoke, aromatic garlic and vibrant Szechuan-style heat.
AVO Szechuan Street Spice Rub is a dry seasoning with smoky sweetness, garlic and lively chilli heat, inspired by the bold flavours of Szechuan street food.
Method
- Cut the Pork Loin into thin steaks, this allows quick frying and better flavour absorption.
- Using the AVO Szechuan Street Spice Rub season the Pork Loin Steaks at a usage rate of 4%.
- Display neatly in a counter tray or foil.
- Garnish with Spring Onion, Sesame Seeds, and Chillies, or let the Szechuan Street Spice provide its own vibrant finish.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Sweet smoke, aromatic garlic and vibrant Szechuan-style heat.
AVO Szechuan Street Spice Rub is a dry seasoning with smoky sweetness, garlic and lively chilli heat, inspired by the bold flavours of Szechuan street food.
From the Kitchen
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