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Urban Fire Szechuan Spare Rib Cutlets
A bold flavour inspired by the vibrant heat of Szechuan Street food.
Urban Fire Szechuan Pork Rib Cutlets
Pork spare rib cutlets are generously seasoned with sweet, smoky and garlicky Szechuan spice. Their compact format and vibrant colour create a bold oven or barbecue line.
Dry rubs give meat a concentrated flavour and attractive seasoned surface. Szechuan Street Spice creates a bold sweet, smoky and garlicky profile with a vibrant chilli finish.
- Sweet, Garlicky, Spicy
- Pork
- Oven
- Noodles
- All year round
Ingredients
- AVO Szechuan Street Spice Rub
- Pork Spare Rib Cutlets
- Green Chilli (garnish)
Shop the Ingredients
- Sweet smoke, aromatic garlic and vibrant Szechuan-style heat.
AVO Szechuan Street Spice Rub is a dry seasoning with smoky sweetness, garlic and lively chilli heat, inspired by the bold flavours of Szechuan street food.
Method
- Cut a thick rack of ribs into individual Pork Spare Rib Cutlets.
- Season the Pork Spare Rib Cutlets using the AVO Szechuan Street Spice Rub at a usage rate of 4%.
- Display neatly in a counter tray or foil.
- Garnish with finely Sliced Fresh Chilli.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Sweet smoke, aromatic garlic and vibrant Szechuan-style heat.
AVO Szechuan Street Spice Rub is a dry seasoning with smoky sweetness, garlic and lively chilli heat, inspired by the bold flavours of Szechuan street food.
From the Kitchen
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