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Sweet Chilli Crispy Beef
Crisp strips of seasoned beef and peppers coated in a sticky, fruity chilli-style sauce with aromatic Szechuan warmth.
Sweet Chilli Crispy Beef with Szechuan Street Spice
This sweet chilli crispy beef pairs crunchy seasoned beef strips with colourful peppers and a sticky, caramelised sauce. The contrast of crisp meat and glossy coating creates a bold takeaway-inspired meal.
AVO Piri Piri Sauce supplies sweet fruit, garlic and gentle chilli heat, while Szechuan Street Spice builds extra depth. Sous Vide Binder helps the seasoning adhere evenly to the beef.
- Sweet, Garlicky, Spicy
- Beef
- Pan fry
- Rice or noodles
- All year round
Ingredients
- AVO Piri Piri Sauce – 900g
- AVO Szechuan Street Spice – 60g (4%)
- AVO Sous Vide Binder – 30g (2%)
- Topside or top rump beef – 1.5kg
- Mixed peppers – 800g
Shop the Ingredients
- Sweet, Garlicky, Spicy
AVO Piri Piri Sauce creates a sticky, caramelised finish. Szechuan Street Spice adds depth, while Sous Vide Binder helps the seasoning coat the thin beef strips evenly.
Method
- Slice the topside or top rump into thin strips.
- Coat the beef with AVO Sous Vide Binder, then add AVO Szechuan Street Spice.
- Spray parchment paper on a baking tray with cooking spray. Spread out the seasoned beef strips and spray them lightly.
- Cook at 210°C for 15-20 minutes, or deep-fry until crisp.
- Allow the crispy beef strips to cool, then add the sliced peppers and AVO Piri Piri Sauce.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Sweet, Garlicky, Spicy
AVO Piri Piri Sauce creates a sticky, caramelised finish. Szechuan Street Spice adds depth, while Sous Vide Binder helps the seasoning coat the thin beef strips evenly.
From the Kitchen
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