Dark ground coriander has a warm, distinctive, fragrant flavour with a mild, sweet taste. It is a key ingredient in traditional British sausage seasonings, curry blends and spice rubs.
Wholesale Ground Coriander for Butchers
Our coriander is a coarse, dark brown powder that blends evenly into sausage meat and marinades. It is often used with white pepper, nutmeg and mace in traditional sausage seasonings, and with cumin and chilli in kebab and curry products.
Product details
- Appearance: Coarse, dark brown powder
- Flavour: Warm, distinctive and fragrant, mild and sweet
- Pack size: 20kg
Common uses
- Traditional sausage seasonings
- Curry and tikka blends
- Kebab mixes
- Rubs and marinades
FAQs
Is ground coriander the same as coriander leaf?
No. Ground coriander is made from the dried seeds of the plant and tastes warm and citrusy. Coriander leaf (cilantro) has a fresh, grassy flavour.
Why is coriander used in sausages?
Coriander’s warm, gently sweet flavour is a traditional part of many British sausage seasonings.
Why buy from IFI?
IFI supplies herbs, spices and ingredients to butchers, food manufacturers and caterers across the UK. Order before 11am Monday to Thursday for next-day delivery to UK mainland, with free delivery on orders over £80 (excludes rusk). The full product specification is available to download on this page.
Wholesale Herbs & Spices
Looking for other herbs and spices? Explore our wholesale herbs and spices range.
