Dried basil adds a fragrant, aromatic Mediterranean note to meat products and sauces. It is a handy store-cupboard herb for butchers making Italian-style sausages, burgers and meatballs.
Wholesale Dried Basil for Butchers
Our basil is rubbed to a medium to dark green leaf, so it disperses evenly through mixes and keeps well in the store cupboard. Its full aroma comes through as it rehydrates during mixing and cooking.
Product details
- Origin: Egypt
- Appearance: Rubbed leaf, medium to dark green, around 2–6mm
- Flavour: Fragrant and aromatic
- Pack size: 1kg
Common uses
- Italian-style sausages, burgers and meatballs
- Tomato-based sauces
- Herb crusts and rubs
- Ready meals and savoury products
FAQs
How much dried basil replaces fresh basil?
As a general kitchen rule, use roughly a third as much dried basil as fresh, as the flavour is more concentrated. Adjust to taste for your recipe.
What goes well with dried basil?
Basil pairs well with tomato, garlic, oregano and black pepper, which makes it ideal for Italian-style products.
Why buy from IFI?
IFI supplies herbs, spices and ingredients to butchers, food manufacturers and caterers across the UK. Order before 11am Monday to Thursday for next-day delivery to UK mainland, with free delivery on orders over £80 (excludes rusk). The full product specification is available to download on this page.
Wholesale Herbs & Spices
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