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Rusk for Sausages, Pies, Stuffing and more
Rusk is widely used in the production of sausages, pies, compound meat products and stuffing mixes. It can also act as aย carrier for flavours, seasonings and colours, making it suitable in the production of burgers and kebabs.
Bulk Discounts Available โย Buying more offers greater savings. To help you get the best deal for your sausage making ingredients, we offer a tiered pricing structure. Bespoke orders also available.
Newly Weds Foods Rusk
Bulk discounts availableย โ click on a product for more info.
FREE DELIVERY on orders of 6+ Bags!
The two most popular grist sizes,ย Pinheadย andย Medium are widely used in the production of sausages, pies and other compound meat products and Superfineย is the perfect carrier for flavours, seasonings and colours making it suitable in the production of burgers and kebabs.
Pinhead, Mediumย and Superfine variants are also available as a salt free option. Breadrusk is often required when making premium and speciality meat products and stuffing mixes.
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Newly Weds Foods, Rusk & Crumbs
Newly Weds Foods Premium Butchers Pinhead Rusk – 10kg
£17.00Pack Size: 10kg - Ease of Handling
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Newly Weds Foods, Rusk & Crumbs
Newly Weds Foods Pinhead Rusk – 20kg
£28.45Pack Size: 20kg bags
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Gluten Free Pinhead Rusk – 10kg
£29.50Pack Size: 10kg bags - bulk discounts available!
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Newly Weds Foods, Rusk & Crumbs
Newly Weds Foods Medium Rusk – 20kg
£28.45Pack Size: 20kg bags
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Newly Weds Foods, Rusk & Crumbs
Newly Weds Foods Fine Rusk – 25kg
£33.50Pack Size: 25kg Bags
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Newly Weds Foods, Rusk & Crumbs
Newly Weds Foods C4 Crumb / Bread Rusk – 12kg
£19.97Pack Size: 12kg Bags - Bulk discounts available!
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Dry Ingredients, Rusk & Crumbs
Creamy Orange Crumb (Frokum) – 25kg Bag
£38.38Pack Size: 25kg
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Dry Ingredients, Rusk & Crumbs
Panko Breadcrumb C Diva Hi Flake
£38.00Pack Size: 12.5kg
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What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British “banger” sausage. Ruskโs unique characteristics impart the yielding texture and subtle flavor profiles expected of this British staple. When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.Bespoke Rusk Orders
If you have any speci๏ฌc rusk requirements that arenโt listed here, please contact us.