For those looking for ideas and inspiration for the BBQ season, National Craft Butchers are staging a one-day event at Eastwood Hall, Nottingham, on Tuesday 26th March 2019. The day will include: Exhibitors Demonstrations Butchers Forum BBQ Product Competition Butchers Challenge Free Prize Draw On hand will be a great line up of exhibitions eager […]
From Duck Breasts in AVO Chinese Plum Sauce to Arthur Pipkins Ginger & Spring Onion Sausages, we’ve got plenty of Asian flavours for you to try for Chinese New Year. Sausage Mixes, Breaders, Glazes Sauces, Marinades Cook-in Sauces, Retail Sauces
Watch how to make quick & easy Gluten Free AVO Italian Tomato & Herb Pork Schnitzels. The ingredients used in the video are listed below: Gluten Free AVO Italian Tomato & Herb Crumb Marina Oil View our full range of Gluten Free Breaders and Crumbs and Marina Oil.
Watch how to make our two most popular luxury Chicken Kievs with our AVO Garlic & Herb and Paprika Cream Cheese. Gourmet fillings that stay mouthwateringly creamy inside after cooking, coated in a tasty, crispy crumb. The ingredients used in the video are listed below: Garlic & Herb Kievs – Gourmet Herbs Filling, Herb […]
Our MariTop Stroganoff cook-in sauce is perfect with beef and so easy to prepare! The number one seller from the range, complete with mushrooms and Brandy – proper Autumn comfort food.
We show you how to prepare a stuffed Turkey Breast, wrapped in smokey bacon. Using one of our brand new flavours of stuffing mix – Alfresco Butcher Blueberry & Black Pepper . Superb flavour, quick and easy to prepare, ready for Christmas and beyond. Buy online today
New ‘Not Just For Christmas’ Stuffing Mixes. Garlic & Herb, Parsley, Lemon & Thyme, Cranberry & Apple, Blueberry and Pepper. Get 10% off your first order and free postage on orders over £25! Enter code STUFFING10 at the checkout. SHOP NOW SHOP NOW
AVO are currently exhibiting at SIAL Paris 2018 – the world’s largest food innovation exhibition. Inspiring the food business with exciting flavours and the latest culinary trends; SIAL Paris 2018 runs 21st-25th October. View the AVO range of Crumbs and Sauces Here are a few snaps from the exhibition so far – looks tasty! View […]
Innovative Food Ingredients support UK Sausage Week 2018 In collaboration with premium sausage mix brand Arthur Pipkins and Newly Weds® Foods, Innovative Food Ingredients are delighted to support the forthcoming UK Sausage Week, beginning on 29th October through to 4th November 2018. Arthur Pipkins will be sharing some new and exciting recipes from his recent adventures. […]
With the 29th October 2018 fast approaching, Arthur Pipkins wanted to share some interesting sausage facts with you: The word sausage is derived from the Latin word ‘salsus’ which means something salted. It is believed that sausages were brought to Britain by the Romans sometime before 400 AD. Since then, various English counties have each […]
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