Innovative Food Ingredients support UK Sausage Week 2018
In collaboration with premium sausage mix brand Arthur Pipkins and Newly Weds® Foods, Innovative Food Ingredients are delighted to support the forthcoming UK Sausage Week, beginning on 29th October through to 4th November 2018.
Arthur Pipkins will be sharing some new and exciting recipes from his recent adventures. A mixture of classic sausage recipes found on his travels around the U.K. as well as some exotic recipes from across the globe.
Exciting New Recipes
These recipes have been brought to life by the Newly Weds® Foods in-house Development Chef, Chris McGowan and will be posted online and across social media every day throughout Sausage week.
Chef Chris has also created a meal centred around his favourite Venison Sausage, this is one for the real foodies out there. Watch this space!