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Thai Lemongrass Chicken Stir Fry
This AVO Lafiness Thai Coconut Butchers’ Marinade is a zesty and fresh rapeseed oil marinade with notes of coconut, lemongrass and herby freshness from parsley and coriander.
Thai Coconut and Lemongrass Chicken Stir Fry
Chicken and vegetables are coated in Thai Coconut marinade for a fresh, colourful stir fry. Creamy coconut, bright lemongrass and green herbs create an easy midweek flavour adventure.
Oil-based butchers’ marinades coat ingredients evenly and add an appealing finish. Thai Coconut brings a fresh, approachable Southeast Asian profile of coconut, lemongrass and herbs.
- Coconut, Lemongrass, Fresh
- Chicken
- Pan-fry
- Noodles/Rice
- All year round
Ingredients
- AVO Lafiness Thai Coconut Marinade 160g
- Chicken Breast (finely sliced) 1kg
- Sugar Snap Pea‘s 200g
- Peppers 200g
- Baby Corn 200g
- Tender Stem Broccoli 200g
- Carrot 200g
- Lime (garnish)
- Desiccated Coconut (garnish)
Shop the Ingredients
- Creamy coconut, zesty lemongrass and fresh green herbs.
AVO Lafiness Thai Coconut Marinade is a rapeseed-oil marinade with creamy coconut, bright lemongrass and fresh parsley and coriander notes.
Method
- Finely slice the Chicken Breast into strips.
- Trim the Baby Corn, Sugar Snap Peas, Tender Stem Broccoli and slice the Carrot.
- Mix the Chicken and Vegetables until evenly distributed throughout the mix.
- Using the AVO Lafiness Thai Coconut Marinade marinade the ingredients at a usage rate of 8%.
- Display neatly in a counter tray or foil.
- Garnish with Lime and Desiccated Coconut.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Creamy coconut, zesty lemongrass and fresh green herbs.
AVO Lafiness Thai Coconut Marinade is a rapeseed-oil marinade with creamy coconut, bright lemongrass and fresh parsley and coriander notes.
From the Kitchen
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