Tapas: Southwest, Sundried Feta Chicken

Bold Southwest sauce with juicy chicken and feta.

Southwest Chicken โ€“ Zesty, Tangy & Bold

Marinated chicken with sundried tomatoes sits on a bed of Southwest sauce โ€” packed with brandy vinegar, jalapeรฑos, and a zesty lemon finish.

Feta and parsley complete the look. Butchers can position this as a fresh, flavour-packed option perfect for Mediterranean lovers

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Ingredients

  • AVO Tomato Salsa Lafiness
  • AVO Southwest Sauce
  • Chicken Thighs
  • Sundried Tomato
  • Feta
  • Chilli Flakes
  • Parsley

Shop the Ingredients

Created by butchers and meat technologists from the finest quality ingredients. This AVO South West Butchersโ€™ Sauce is a well-known profile which is absolutely brimming with fantastic flavours. Tomatoes, brandy vinegar, jalapenos smoke flavour and rounded off with lemon.
Tapas: Southwest, Sundried Feta Chicken

Method

  1. Cut your chicken thighs into chunks and marinade with 8% AVO Tomato Salsa Lafiness.
  2. Pour a small amount of AVO Southwest Sauce to line the bottom of your tapas tray.
  3. Alternate pieces of marinaded chicken and sundried tomato across the top of your southwest sauce.
  4. Finish by crumbling over some feta cheese, fresh chopped parsley and chilli flakes..

 

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Shop the Ingredients

Created by butchers and meat technologists from the finest quality ingredients. This AVO South West Butchersโ€™ Sauce is a well-known profile which is absolutely brimming with fantastic flavours. Tomatoes, brandy vinegar, jalapenos smoke flavour and rounded off with lemon.

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