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Tapas: Pork & Manchego Meatballs
Juicy meatballs in tomato and Manchego comfort.
Pork & Manchego Meatballs โ Rustic Mediterranean Classic
Meatballs smothered in rich tomato sauce, interspersed with Manchego chunks and fresh parsley.
This dish balances tradition and indulgence, making it a great fit for oven-ready tapas selections or gourmet deli offerings
Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.
- Tomato-rich, cheesy, Mediterranean
- Pork
- Oven
- Serve as part of a Tapas Meal Kit
- Spring & Summer
Ingredients
- AVO Italian Tomato Sauce
- Meatballs
- Manchego Cheese
- Parsley
Shop the Ingredients
- Rounded, rich tomato and herb sauce
This AVO Italian Tomato Sauce is a rounded, rich tomato and herb sauce with excellent visual appeal. AVO Quality Water-based Sauces have specially selected with the UK butcher in mind. They are versatile and can enhance the flavour of meat or vegetables, offering tasty meal solutions for any palette.
Method
- Place 7 small meatballs in your tapas tray and cover with AVO Italian Tomato Sauce until all are evenly covered.
- Slice Manchego cheese into chunks and place in the tray between the meatballs.
- Slice some fresh parsley and sprinkle across the top.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Rounded, rich tomato and herb sauce
This AVO Italian Tomato Sauce is a rounded, rich tomato and herb sauce with excellent visual appeal. AVO Quality Water-based Sauces have specially selected with the UK butcher in mind. They are versatile and can enhance the flavour of meat or vegetables, offering tasty meal solutions for any palette.
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