Tapas: Chinese Plum Belly Pork

A sticky-sweet Asian delight.

Home » Recipes » Tapas: Chinese Plum Belly Pork

Chinese Plum Pork – Sweet & Sticky Indulgence

Delicate slices of pork belly meet crunchy mangetout and a coating of rich AVO Chinese Plum Sauce in this Asian-inspired tray.

Finished with sesame and spring onions for contrast, this dish is tailor-made for oven presentation and appeals to customers seeking sweet-savory takeaway-style comfort

Our new Tapas-style recipes are simple, packed with flavour, and designed for quick, sociable cooking at home. Specifically designed to help you give your customers easy, affordable and exciting ways to dine in.

Ingredients

AVO Chinese Plum Sauce
Pork Belly
Mangetout
Spring Onion
Sesame Seeds

Shop the Ingredients

AVO Chinese Plum Butchers’ Sauce – 4kg Tub
£33.45

Created by butchers and meat technologists from the finest quality ingredients, this AVO Chinese Plum Butchers’ Sauce is a sticky and slightly spicy plum sauce.

Method

Start with 1kg of boneless and skinless belly pork and slice into thin pieces.
Add 600g Mangetout sliced into half pieces.
Add 800g AVO Chinese Plum Style Sauce and mix thoroughly until evenly coated.
Portion into tapas trays and sprinkle with thinly sliced spring onions and a scattering of sesame seeds.

Order your Tapas Baguette Trays Today >

Shop the Ingredients

AVO Chinese Plum Butchers’ Sauce – 4kg Tub
£33.45

Created by butchers and meat technologists from the finest quality ingredients, this AVO Chinese Plum Butchers’ Sauce is a sticky and slightly spicy plum sauce.