Request a Price
Use the form below to request a price for selected products and quantities.
Smokey Shotgun Shells
Bring bold street-food flavour to your counter with our Sweet Mexican Spice Rub – a perfectly balanced blend of sweetness, gentle warmth and savoury depth.
Bacon-Wrapped Smoky Sausage Shotgun Shells
Pasta tubes are stuffed with smoky sausage meat, wrapped in bacon and finished for a bold barbecue centrepiece. The playful format makes a memorable premium line for summer grilling.
Seasoned sausage mixes offer a reliable base for creative ready-to-cook products. Memphis Fire Pit brings bold barbecue smoke and savoury depth that works especially well with cheese, pastry and bacon.
- Smoky, Savoury, Sweet
- Pork
- BBQ/Smoker
- Dip in BBQ Sauce
- Spring/Summer
Ingredients
- AVO Sweet Mexican Spice Rub
- Arthur Pipkins Memphis Fire Pit Sausage Mix
- Cannelloni Tubes (Pasta)
- Streaky Bacon
- Pork Trim
Shop the Ingredients
- Deep barbecue smoke, savoury seasoning and gentle sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix creates a bold American-style sausage with savoury barbecue smoke and a gently sweet finish.
Method
- Mince the Pork Trim and mix in the Arthur Pipkins Memphis Firepit Sausage Mix.
- Stuff the Cannelloni Tubes with the Arthur Pipkins Memphis Firepit Sausage Mix, using either a piping bag or a sausage filler.
- Wrap each Cannelloni Tube with the Streaky Bacon to create the Shotgun Shells.
- Roll the Shotgun Shells in AVO Yucatan Rub.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Deep barbecue smoke, savoury seasoning and gentle sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix creates a bold American-style sausage with savoury barbecue smoke and a gently sweet finish.
From the Kitchen
More Inspiration
Global Recipe Inspiration
Turn One Recipe into a Whole Counter Range
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.