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Smokey Maple Pinwheels
Fire up your sausage range with our Arthur Pipkins Memphis Fire Pit Sausage – crafted to deliver the bold, Smokey flavours customers love.
Smoky Maple Sausage and Pastry Pinwheels
Seasoned Memphis-style sausage meat is rolled in pastry and glazed with maple barbecue marinade. The result is a sweet-smoky pinwheel suited to picnics, parties and premium snack counters.
Combining a seasoned sausage mix with an oil-based finishing marinade builds flavour in layers. Memphis-style barbecue smoke is rounded by a glossy maple coating for a distinctive premium line.
- Smoky, Maple, Savoury
- Pork
- BBQ
- Salad
- Spring/Summer
Ingredients
- Arthur Pipkins Memphis Fire Pit Sausage Mix
- AVO Lafiness BBQ Maple Lafiness
- Pork Trim
- Sausage Casings
Shop the Ingredients
- Barbecue smoke, savoury seasoning and a rich maple sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix supplies the smoky, savoury base, while AVO Lafiness BBQ Maple Marinade adds gloss and a rounded maple sweetness.
Method
- Mince the Pork Trim and mix in the Arthur Pipkins Memphis Firepit Sausage Mix.
- Using a Sausage Filler fill the mixture into the Sausage Casings, no need to link the sausage.
- Roll the Sausage into a Pinwheel approximately the length of three standard sausages, and secure with a skewer.
- To finish, brush evenly with AVO BBQ Maple Lafiness marinade.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Barbecue smoke, savoury seasoning and a rich maple sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix supplies the smoky, savoury base, while AVO Lafiness BBQ Maple Marinade adds gloss and a rounded maple sweetness.
From the Kitchen
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