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Smokey Joes
Bring bold street-food flavour to your counter with our Sweet Mexican Spice Rub – a perfectly balanced blend of sweetness, gentle warmth and savoury depth.
Smoky Memphis Sausage Sloppy Joes
A smoky sausage filling is piled into soft rolls for a butcher-friendly take on the American sloppy joe. Rich barbecue seasoning creates a generous hot-eating product with familiar comfort-food appeal.
Seasoned sausage mixes offer a reliable base for creative ready-to-cook products. Memphis Fire Pit brings bold barbecue smoke and savoury depth that works especially well with cheese, pastry and bacon.
- Smoky, Savoury, Sweet
- Pork
- BBQ/Smoker
- Dip in BBQ Sauce
- All year round
Ingredients
- AVO Sweet Mexican Spice Rub
- Arthur Pipkins Memphis Fire Pit Sausage Mix
- Smoked Streaky Bacon
Shop the Ingredients
- Deep barbecue smoke, savoury seasoning and gentle sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix creates a bold American-style sausage with savoury barbecue smoke and a gently sweet finish.
Method
- Mince the Pork Trim and mix in the Arthur Pipkins Memphis Firepit Sausage Mix.
- Make the sausages and link them a little longer than your typical sausage for the counter.
- Wrap with smoked streaky bacon, effectively giving you a large pig in a blanket.
- Finish by rolling in AVO Sweet Mexican Spice Rub until evenly coated all over.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Deep barbecue smoke, savoury seasoning and gentle sweetness.
Arthur Pipkins Memphis Fire Pit Sausage Mix creates a bold American-style sausage with savoury barbecue smoke and a gently sweet finish.
From the Kitchen
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