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This indulgent festive traybake combines smoky apple and cinnamon sausage meat with sage and onion stuffing, topped with cranberry sauce, creamy Brie and rosemary. It is a premium, counter-ready accompaniment designed for easy Christmas entertaining.
Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth, while AVO Baked Apple Fruit Mix adds sweet apple and cinnamon. Cranberry and Brie provide a familiar festive finish with strong visual appeal.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
Use the form below to request a price for selected products and quantities.