Smoked Apple, Cranberry & Brie Sausage Meat Traybake

A premium festive sausage-meat traybake topped with cranberry sauce, creamy Brie and rosemary.

Smoked Apple, Cranberry & Brie Sausage Meat Stuffing Traybake

This indulgent festive traybake combines smoky apple and cinnamon sausage meat with sage and onion stuffing, topped with cranberry sauce, creamy Brie and rosemary. It is a premium, counter-ready accompaniment designed for easy Christmas entertaining.

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth, while AVO Baked Apple Fruit Mix adds sweet apple and cinnamon. Cranberry and Brie provide a familiar festive finish with strong visual appeal.

Ingredients

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Premium Sage and Onion Stuffing Mix, cranberry and Brie create a familiar festive finish.
Smoked apple, cranberry and Brie sausage meat traybake finished with rosemary

Method

  1. Add the Memphis Firepit Sausage Mix, Baked Apple Fruit Mix, Premium Sage and Onion Stuffing Mix, pork mince and water to a bowl or mixer.
  2. Mix thoroughly until the mixture becomes sticky.
  3. Place 400g of the mixture into a foil tray and flatten evenly.
  4. Add cranberry sauce, layer the Brie over the top and finish with dried rosemary.

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Premium Sage and Onion Stuffing Mix, cranberry and Brie create a familiar festive finish.

From the Kitchen

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