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Pulled Brisket Chilli Con Carne
Tender sous vide brisket mixed with a rich chilli con carne sauce for a hearty, premium take on the Mexican-inspired classic.
Slow-Cooked Pulled Brisket Chilli Con Carne
This pulled brisket chilli con carne combines tender strands of slow-cooked beef with a rich, warming sauce packed with beans, paprika and cumin. Serve it with rice and cheddar for a hearty counter-ready meal.
AVO ready-to-use sauces offer consistent flavour, texture and appearance, while the Winter Rub and Sous Vide Binder help produce well-seasoned brisket that stays tender during the long cooking process.
- Spicy, Smoky, Hearty
- Beef
- Oven/Air-fry
- Basmati rice & grated cheddar
- Autumn/Winter
Ingredients
- AVO Chilli Con Carne Sauce – 800g
- AVO Winter Rub – 60g (3%)
- AVO Sous Vide Binder – 60g (3%)
- Brisket – 2kg
Shop the Ingredients
- Hot, Smoky, Hearty
AVO Chilli Con Carne Sauce is a ready-to-use sauce containing kidney beans and visible paprika, with cumin for a rounded Mexican-inspired profile. Winter Rub and Sous Vide Binder complement the slow-cooked brisket.
Method
- Coat the brisket with AVO Sous Vide Binder and AVO Winter Rub. Place it in a sous vide cooking bag and steam for 10 hours at 90°C on 100% steam.
- Once cooked, cool quickly using a blast chiller or ice bath.
- Once the pulled brisket is cool, mix it with AVO Chilli Con Carne Sauce.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Hot, Smoky, Hearty
AVO Chilli Con Carne Sauce is a ready-to-use sauce containing kidney beans and visible paprika, with cumin for a rounded Mexican-inspired profile. Winter Rub and Sous Vide Binder complement the slow-cooked brisket.
From the Kitchen
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