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Pulled Brisket Chilli Con Carne Enchiladas
Slow-cooked pulled brisket and chilli con carne sauce wrapped in tortillas, topped with extra sauce and grated cheddar for a rich, warming dish.
Pulled Brisket Chilli Con Carne Enchiladas with Cheddar
These pulled brisket chilli con carne enchiladas turn tender slow-cooked beef into a generous premium meal. The filled tortillas are covered with sauce and cheddar before cooking for a warming, richly flavoured finish.
AVO ready-to-use sauces help create consistent convenience dishes with strong visual appeal, while the Winter Rub and Sous Vide Binder season the brisket and help it remain tender and juicy.
- Spicy, Smoky, Rich
- Beef
- Oven/Air-fry
- Spiced wedges salsa
- Autumn/Winter
Ingredients
- AVO Chilli Con Carne Sauce – 1kg
- AVO Winter Rub – 60g (3%)
- AVO Sous Vide Binder – 60g (3%)
- Brisket – 2kg
- Large tortilla wraps
- Grated cheddar
Shop the Ingredients
- Hot, Smoky, Cumin
AVO Chilli Con Carne Sauce is a ready-to-use sauce with kidney beans, visible paprika and rounded cumin flavour. AVO Winter Rub and Sous Vide Binder support consistent seasoning and tender slow-cooked brisket.
Method
- Coat the brisket with AVO Sous Vide Binder and AVO Winter Rub. Place it in a sous vide cooking bag and steam for 10 hours at 95°C on 100% steam.
- Once cooked, cool quickly using a blast chiller or ice bath.
- Once the pulled brisket is cool, mix it with AVO Chilli Con Carne Sauce.
- Place 150g of brisket into each tortilla wrap, then roll and fold.
- Place the wraps in a foil tray and spoon over additional AVO Chilli Con Carne Sauce to protect them during cooking.
- Finish with grated cheddar.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Hot, Smoky, Cumin
AVO Chilli Con Carne Sauce is a ready-to-use sauce with kidney beans, visible paprika and rounded cumin flavour. AVO Winter Rub and Sous Vide Binder support consistent seasoning and tender slow-cooked brisket.
From the Kitchen
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