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Mexican Pulled Brisket Loaded Wedges
Tender pulled brisket in a rich chilli con carne sauce, piled over crisp potato wedges and finished with taco crumb and jalapeños.
Mexican Pulled Brisket Loaded Wedges with Chilli Con Carne
These Mexican pulled brisket loaded wedges combine slow-cooked beef with a rich chilli con carne sauce, crisp potato wedges and a punchy taco crumb finish. Jalapeños and salad cream complete a generous sharing dish with strong counter appeal.
AVO ready-to-use sauces provide consistent flavour and visual appeal, while dry seasonings and sous vide ingredients help butchers produce tender, well-seasoned meat with an efficient preparation process.
- Smoky, Spicy, Savoury
- Beef
- Oven/Air-fry
- Top with sour cream
- Autumn/Winter
Ingredients
- AVO Chilli Con Carne Sauce – 800g
- AVO Winter Rub – 60g (3%)
- AVO Sous Vide Binder – 60g (3%)
- AVO Taco Meat Crumb
- Brisket – 2kg
- Jalapeños
- Potato wedges
Shop the Ingredients
- Hot, Smoky, Savoury
AVO Chilli Con Carne Sauce is a ready-to-use sauce containing kidney beans and visible paprika, rounded with cumin. AVO Winter Rub, Sous Vide Binder and Taco Meat Crumb add seasoning, tenderness and a crisp finish.
Method
- Coat the brisket with AVO Sous Vide Binder and AVO Winter Rub. Place it in a sous vide cooking bag, seal and steam for 10 hours at 90°C on 100% steam.
- Once cooked, cool quickly using a blast chiller or ice bath.
- Once the pulled brisket is cool, mix it with AVO Chilli Con Carne Sauce.
- Fill a tray with a layer of potato wedges and load the pulled brisket on top.
- Finish with a sprinkling of AVO Taco Meat Crumb and jalapeños.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Hot, Smoky, Savoury
AVO Chilli Con Carne Sauce is a ready-to-use sauce containing kidney beans and visible paprika, rounded with cumin. AVO Winter Rub, Sous Vide Binder and Taco Meat Crumb add seasoning, tenderness and a crisp finish.
From the Kitchen
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