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Salmon fillets are glazed with Korean marinade for a glossy balance of soy, sesame, ginger and chilli. The full-flavoured coating complements the fish’s natural richness.
Oil-based marinades make globally inspired ready-to-cook lines easy to prepare consistently. This Korean profile balances soy, sesame, ginger and chilli for a glossy, savoury finish.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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