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Jalapeno Sausage Poppers
A flavoursome smoky cheese and herb blend with a fiery kick of Jalapeño!
Smoky Jalapeño and Cheddar Sausage Poppers
These loaded sausages combine smoky cheddar and jalapeño seasoning with a creamy herb filling, fresh chilli slices and crisp bacon. They are an indulgent oven or barbecue product with standout counter appeal.
Seasoned sausage mixes make it simple to create consistent, value-added lines with a distinctive flavour and appearance. This smoky cheese and jalapeño profile is paired with a creamy herb filling for extra indulgence.
- Smoky, Cheesy, Spicy
- Pork
- BBQ/Oven
- Coleslaw
- All year round
Ingredients
Shop the Ingredients
- Smoked cheddar, savoury herbs and a lively jalapeño kick.
Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix combines smoky cheese, herbs and jalapeño heat, with visible coriander, parsley and chilli pieces for strong counter appeal.
Method
- Using sausage made with the Arthur Pipkins Jalapeno & Smoked Cheddar Sausage Mix, make a cut along the top of the sausage casing and open up a hole to stuff.
- Fill the sausage with AVO Gourmet Herb Filling.
- Top the filling with two to three slices of Jalapeño and wrap the sausage with Streaky Bacon.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Smoked cheddar, savoury herbs and a lively jalapeño kick.
Arthur Pipkins Jalapeño & Smoked Cheddar Sausage Mix combines smoky cheese, herbs and jalapeño heat, with visible coriander, parsley and chilli pieces for strong counter appeal.
From the Kitchen
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