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Fermented Chilli Pork Steaks
Created by butchers and meat technologists from the finest quality ingredients, this AVO Lafiness brings bold, tangy heat with deep, savoury richness from slow-fermented chilli.
Tangy Fermented Chilli Pork Steaks
Pork steaks are coated in fermented chilli marinade for a bold balance of savoury richness, tang and warming heat. The versatile cut can be grilled, barbecued or oven cooked.
Oil-based butchers’ marinades distribute flavour and colour evenly across meat and vegetables. Fermented Chilli delivers complex tangy heat with more savoury depth than a simple chilli sauce.
- Tangy, Savoury, Hot
- Pork
- BBQ
- Salad
- All year round
Ingredients
- AVO Lafiness Fermented Chilli Marinade
- Pork Loin Steak (optional – shoulder end, increased flavour
- and moisture)
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
Method
- Marinade the the Pork Loin Steaks in 8% AVO Lafiness Fermented Chilli Marinade, allowing adequate marination time for the marinade to infuse the meat.
- Serve in counter tray and/ or foils.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
From the Kitchen
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