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Fermented Chilli Padron Peppers
Created by butchers and meat technologists from the finest quality ingredients, this AVO Lafiness brings bold, tangy heat with deep, savoury richness from slow-fermented chilli.
Hot and Tangy Fermented Chilli Padron Peppers
Padron peppers are coated in fermented chilli marinade for a quick side or sharing dish with glossy colour and lively heat. Their occasional natural kick adds extra interest to every serving.
Oil-based butchers’ marinades distribute flavour and colour evenly across meat and vegetables. Fermented Chilli delivers complex tangy heat with more savoury depth than a simple chilli sauce.
- Tangy, Savoury, Hot
- Vegetables
- BBQ
- Salad
- Spring/Summer
Ingredients
- AVO Lafiness Fermented Chilli Marinade
- Padron Peppers
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
Method
- Evenly marinate the the Padron Peppers in 8% AVO Lafiness Fermented Chilli Marinade.
- Serve out of a counter tray and/ or foils.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
From the Kitchen
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