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Fermented Chilli Chicken and Halloumi Skewers
Created by butchers and meat technologists from the finest quality ingredients, this AVO Lafiness brings bold, tangy heat with deep, savoury richness from slow-fermented chilli.
Fermented Chilli Chicken and Halloumi Skewers
Chicken and halloumi are threaded onto skewers and glazed with fermented chilli marinade. Salty cheese, tender meat and tangy chilli heat make an eye-catching barbecue combination.
Oil-based butchers’ marinades distribute flavour and colour evenly across meat and vegetables. Fermented Chilli delivers complex tangy heat with more savoury depth than a simple chilli sauce.
- Tangy, Savoury, Hot
- Chicken
- BBQ
- Salad
- Spring/Summer
Ingredients
- AVO Lafiness Fermented Chilli Marinade
- Chicken Breast (Diced)
- Halloumi (Cubed)
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
Method
- Marinade the Diced Chicken Breast in AVO Lafiness Fermented Chilli Marinade at a usage rate of 8%.
- Thread the Chicken and the Halloumi alternately onto a skewer.
- This creates a visually appealing presentation, yet also allows each piece to cook evenly, while the halloumi helps keep the chicken moist and adds a contrasting texture
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
From the Kitchen
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