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Fermented Chilli Beef Stir Fry
Created by butchers and meat technologists from the finest quality ingredients, this AVO Lafiness brings bold, tangy heat with deep, savoury richness from slow-fermented chilli.
Tangy Fermented Chilli Beef Stir Fry
Tender beef strips and colourful vegetables are coated in fermented chilli marinade for a fast, flavour-packed stir fry. Tangy heat and savoury depth give the dish a modern Asian-inspired edge.
Oil-based butchers’ marinades distribute flavour and colour evenly across meat and vegetables. Fermented Chilli delivers complex tangy heat with more savoury depth than a simple chilli sauce.
- Tangy, Savoury, Hot
- Beef
- Pan Fry
- Noodles or Rice
- All year round
Ingredients
- AVO Fermented Chilli Lafiness 160g
- Bavette Steak 1kg
- Carrot 200g
- Red Cabbage 300g
- White Cabbage 300g
- Kimchi 200g
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
Method
- Slice bavette into thin strips.
- Prepare red and white cabbage by slicing thin or grating. Grate carrot and combine all ingredients together.
- Add AVO Fermented Chilli marinade and mix thoroughly until evenly coated.
- Finish by garnishing with freshly sliced chilli and sesame seeds.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Fermented chilli tang, deep savoury richness and warming heat.
AVO Lafiness Fermented Chilli Marinade is an oil-based marinade with the rounded tang, savoury depth and lingering heat of slow-fermented chilli.
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