Creamy Peppercorn Chicken Fillets

Delight your customers with our Creamy Peppercorn Chicken Fillets – an easy yet indulgent dinner solution.

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Creamy Peppercorn Chicken: A simple, indulgent meal solution

Tender, juicy chicken fillets are smothered in our rich, velvety AVO Creamy Peppercorn sauce and garnished with fresh parsley for a burst of colour. This versatile dish can be served with fluffy rice or creamy mashed potatoes for a complete meal that’s sure to impress. Ideal for both busy weeknights and special occasions, this premium recipe concept is a must-have addition to your butcher’s counter.

Enhance your customers’ meals with our rich, indulgent Creamy Peppercorn Sauce. Made with a velvety blend of cream and bold cracked peppercorns, this classic sauce is the ideal pairing for steaks, pork, chicken and even as a side dish with mushrooms. A versatile addition to your meal solutions range, it’s perfect for customers looking to create restaurant-quality dishes at home. Add this luxurious sauce to your butcher’s offerings and give your customers a reason to keep coming back for more!

Ingredients

AVO Creamy Peppercorn Sauce
Chicken Fillets
Parsley (optional extra for garnish)

Shop the Ingredients

AVO Creamy Peppercorn Butchers’ Sauce – 4kg Tub
£33.93

Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round. Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.

Method

Place chicken fillets in either counter display bowl or aluminium foil tray.
Pour over AVO Creamy Peppercorn Sauce at application rate of 30-40%.
Chop fresh parsley and sprinkle over to garnish.