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Pork loin steaks are coated with buttery garlic, herbs and gentle mustard warmth for a versatile ready-to-cook line. Cut them thinly for quick grilling or leave them thicker for oven cooking.
Oil-based butchers’ marinades coat proteins and vegetables evenly while adding colour, shine and dependable flavour. Cowboy Butter pairs buttery richness with garlic, herbs and gentle mustard warmth.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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