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Sweet corn on the cob is brushed with Cowboy Butter marinade for a glossy, garlicky side dish. It is a colourful, fuss-free addition to barbecue counters and summer sharing ranges.
Oil-based butchers’ marinades coat proteins and vegetables evenly while adding colour, shine and dependable flavour. Cowboy Butter pairs buttery richness with garlic, herbs and gentle mustard warmth.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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