Coconut-Infused Thai Chicken Thighs

This AVO Lafiness Thai Coconut Butchers’ Marinade is a zesty and fresh rapeseed oil marinade with notes of coconut, lemongrass and herby freshness from parsley and coriander.

Thai Coconut and Lemongrass Chicken Thighs

Succulent chicken thighs are coated with creamy coconut, bright lemongrass and fresh herbs. The easy grill-ready recipe brings an aromatic Thai-inspired flavour to the summer counter.

Oil-based butchers’ marinades coat ingredients evenly and add an appealing finish. Thai Coconut brings a fresh, approachable Southeast Asian profile of coconut, lemongrass and herbs.

Ingredients

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AVO Lafiness Thai Coconut Marinade is a rapeseed-oil marinade with creamy coconut, bright lemongrass and fresh parsley and coriander notes.
Coconut-Infused Thai Chicken Thighs

Method

  1. Carefully trim any excess fat or gristle out of the Boneless / Skinless Chicken Thighs.
  2. Using the AVO Lafiness Thai Coconut Marinade, marinade the chicken at a usage rate of 8%.
  3. Skewer the thighs – keeping them neat and easy to handle during cooking.
  4. Display in a counter tray or foil.
  5. Garnish with sliced Fresh Chillies and Chopped Coriander.

Shop the Ingredients

AVO Lafiness Thai Coconut Marinade is a rapeseed-oil marinade with creamy coconut, bright lemongrass and fresh parsley and coriander notes.

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