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Tender strips of lamb with roasted aubergine, onion and tomato, coated in a fruity Bombay marinade and cooked until beautifully tender.
This colourful oven-ready recipe pairs succulent lamb with chunky roasted vegetables. Served with fragrant basmati rice and a fresh salad, it creates an easy complete meal with excellent counter appeal.
AVO Lafiness Bombay Butchers’ Marinade delivers fruity sweetness and a rounded blend of mild curry flavours. Its vibrant golden colour and aromatic profile work particularly well with lamb, helping butchers create an attractive, flavour-packed counter offering with minimal preparation.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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