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Golden paneer, tender cauliflower and new potatoes coated in a fruity, mild curry marinade, finished with red onion, coriander and black onion seeds.
This colourful vegetarian recipe is easy to prepare and packed with aromatic flavour. It makes an appealing ready-to-cook counter option and can be served as part of a tapas-style meal, alongside naan bread and salad, or as a vibrant vegetarian side.
Using AVO Lafiness Bombay Butchers’ Marinade, the dish combines fruity sweetness with a rounded blend of mild curry flavours. The golden marinade gives the vegetables and paneer excellent visual appeal while keeping preparation simple.
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