Bombay Cauliflower Paneer and Potato

This Bombay cauliflower, paneer and potato recipe combines tender vegetables and golden paneer with a fruity, mild curry marinade – an easy, colourful addition to any butcher’s counter or tapas-style meal kit.

A Colourful Bombay-Style Vegetarian Dish

Golden paneer, tender cauliflower and new potatoes coated in a fruity, mild curry marinade, finished with red onion, coriander and black onion seeds.

This colourful vegetarian recipe is easy to prepare and packed with aromatic flavour. It makes an appealing ready-to-cook counter option and can be served as part of a tapas-style meal, alongside naan bread and salad, or as a vibrant vegetarian side.

Using AVO Lafiness Bombay Butchers’ Marinade, the dish combines fruity sweetness with a rounded blend of mild curry flavours. The golden marinade gives the vegetables and paneer excellent visual appeal while keeping preparation simple.

Ingredients

Shop the Ingredients

AVO Lafiness Bombay Butchers’ Marinade has a tasty, authentic profile that delivers fruity sweetness and a rounded blend of mild curry flavours. Although excellent with beef, poultry and lamb, its mild, aromatic profile also works beautifully with vegetables and paneer.

Method

  1. Cut the cauliflower into florets, cube the paneer, slice the red onion into wedges and halve the new potatoes.
  2. Par-cook the new potatoes until just beginning to soften, then drain thoroughly.
  3. Combine the cauliflower, paneer, potatoes and red onion. Coat evenly with AVO Lafiness Bombay Butchers’ Marinade.
  4. Arrange on an oven tray and finish with fresh coriander and black onion seeds.

Shop the Ingredients

AVO Lafiness Bombay Butchers’ Marinade has a tasty, authentic profile that delivers fruity sweetness and a rounded blend of mild curry flavours. Although excellent with beef, poultry and lamb, its mild, aromatic profile also works beautifully with vegetables and paneer.

From the Kitchen

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