Whole yellow mustard seeds add a characteristic, gentle bite and texture to sausages, pickles and seasonings. They are less pungent than brown or black mustard seed, so they suit a wide range of products.
Wholesale Mustard Seeds for Butchers
Use the seeds whole for texture and visible speckle, toast them to bring out a nuttier flavour, or grind them into rubs and sauces. Each seed is around 2–3mm, pale sandy brown to yellow in colour.
Product details
- Origin: Europe
- Appearance: Whole seeds, 2–3mm, pale sandy brown to yellow
- Flavour: Characteristic mustard bite, milder than brown or black seed
- Allergen: Contains mustard
- Pack size: 1kg
Common uses
- Sausages and burgers
- Pickles and chutneys
- Rubs and spice blends
- Sauces and dressings
FAQs
What is the difference between yellow and brown mustard seeds?
Yellow mustard seeds are milder. Brown and black seeds are more pungent and are often used in Indian cooking.
Is mustard an allergen?
Yes. Mustard is one of the 14 major allergens that must be declared on food labels in the UK. See the product specification for full allergen information.
Why buy from IFI?
IFI supplies herbs, spices and ingredients to butchers, food manufacturers and caterers across the UK. Order before 11am Monday to Thursday for next-day delivery to UK mainland, with free delivery on orders over £80 (excludes rusk). The full product specification is available to download on this page.
Wholesale Herbs & Spices
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